2 fresh jalapeño chilies, finely chopped
2 cups finely chopped strawberries
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 teaspoon fresh lime juice
1/2 teaspoon salt
1 teaspoon sugar
Directions:
Combine chilies, strawberries, onion, cilantro, lime juice, salt and sugar in a medium bowl. Mix gently to combine. Salsa can be made several hours before serving and chilled. Yield: 3 cups.
2 cups finely chopped strawberries
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 teaspoon fresh lime juice
1/2 teaspoon salt
1 teaspoon sugar
Directions:
Combine chilies, strawberries, onion, cilantro, lime juice, salt and sugar in a medium bowl. Mix gently to combine. Salsa can be made several hours before serving and chilled. Yield: 3 cups.
Serve with tortilla chips or as a garnish for Quesadillas.
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