Creamy Chocolate Peanut Butter Pie

 

4 oz. cream cheese, softened

2 Tbsp. peanut butter

2 Tbsp. butter, softened

1 cup powdered sugar

1 pkg. (4-serving size) JELL-O chocolate instant pudding mix

7/8 cup cold milk

4 oz. Cool Whip, thawed

1 Oreo Pie Crust (6 oz.)

Reddi Whip, to garnish

In a mixing bowl, cream together cream cheese, peanut butter and butter until well combined.  Mix in powdered sugar.  Spoon mixture into the bottom of the piecrust.  Mix together pudding mix and milk.  Beat with wire whisk for 2 minutes.  Gently stir or fold in cool whip.  Spoon into crust over the cream cheese mixture.  Refrigerate for 4 hours or until set.  Serve with Reddi Whip topping.