4 oz. cream cheese, softened
4 oz. butter, softened
1 cup powdered sugar
1 pkg. (4-serving size) JELL-O
lemon instant pudding mix
7/8 cup cold milk
4 oz. Cool Whip, thawed
1 Graham Cracker crust (6 oz.)
In a mixing bowl, cream together
cream cheese and butter until well combined.
Mix in powdered sugar. Spoon
mixture into the bottom of the piecrust.
Mix together pudding mix and milk.
Beat with wire whisk for 2 minutes.
Gently stir or fold in cool whip.
Spoon into crust over the cream cheese mixture. Refrigerate for 4 hours or until set.
No comments:
Post a Comment