Lemon Pepper Imitation Crab

1 pound  imitation crab meat

1 stick  butter

¼  onion, chopped

¼  bell pepper, chopped

1 lemon

¼ tsp lemon pepper seasoning

In a small saute pan, melt butter.  Add onion and pepper; cook.  Cut lemon in half.  Put crab in a bowl.  Squeeze half of the lemon over the crab.  Add lemon-pepper seasoning to crab.  Add onions, peppers, and butter to crab mixture.  Toss to coat.  Transfer to 11x7 casserole dish.  Thinly slice remaining half a lemon.  Top crab mixture with lemon slices.  Bake at 400˚ for 20 minutes.  Yields 3-4 servings.

Side dish options: roasted asparagus,  Knorr's brand Herb & Butter rice sides