Soy Lime Chicken

1/2 cup soy sauce
1/4 cup chopped green onion
1/4 cup lime juice
2 Tbsp. dark brown sugar
1 Tbsp. honey
1 tsp. crushed red pepper
1 garlic clove, crushed
4 boneless, skinless chicken breasts

Flatten chicken breasts to 1/2 inch thickness and place in resealable plastic bag. Combine soy sauce and next 6 ingredients; stir well. Pour over chicken; seal bag. Marinate in refrigerator 8 hours, turning occasionally. Drain meat, reserving marinade. Place marinade in a small saucepan; bring to boil. Boil for 1 minute then remove from heat. Grill chicken, covered, over medium coals (300 to 350 degrees) for 8 minutes on each side, basting often with marinade.